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Scallop Crudo Sunflower
Smoked Duck Sausage with Warm French Lentil Salad
Roasted Tomato Tart with Ramp Butter
Sweet Corn Gnocchi
Zucchini Carpaccio
Classic Fried Calamari
Shiitake Parmesan Sliders
Crab Rangoon
Chilled Orange-Tomato Soup
White Gazpacho
Poached Shrimp with Summer Melon & Feta
Thai-Inspired Fried Calamari
Spring Pea Risotto
Roasted Rainbow Carrots with Whipped Feta, Honeycomb & Sunflower
Paella (Arroz con Cosas)
Garden Vegetable Quiche
Honey Walnuts
Chicken Soong Lettuce Cups
Alsatian Potato Pie
Panfried Pork & Shitake Potstickers